Total Time
20mins
Prep 20 mins
Cook 0 mins

An updated version of the UK's favorite sandwich. This recipe comes from my favorite cooking magazine Cook's Illustrated.

Ingredients Nutrition

Directions

  1. Adjust oven rack to middle position and heat oven to 475 degrees.
  2. Spread 1/4 cup mayonnaise over both sides of bread slices and transfer to baking sheet.
  3. Bake until golden brown, 8 to 10 minutes. Let cool 5 minutes, then cut into 1-inch croutons.
  4. Cook bacon in large skillet over medium heat until crisp, about 8 minutes.
  5. Transfer to paper towel-lined plate. Discard drippings.
  6. Whisk remaining mayonnaise and vinegar in large bowl.
  7. Add bacon, tomatoes, lettuce, and croutons and toss to combine. Season with salt and pepper.
Most Helpful

Loved this salad! Would be great to take to a picnic or party as it makes quite a bit.

CIndytc February 04, 2014

Far better than a BLT sandwich! To lower the fat, I used turkey bacon, lower mayo/vinegar ratio (light olive oil mayo) and less dressing overall. It was AMAZING, so I can only imagine how good the regular version must be -- will definitely make this again!

FLKeysJen February 19, 2011

This is wonderful!! Absolutely PERFECT!! LOVED THE CROUTONS!!! Thanks so much!! Made for ZWT6 & the Xtra Hot Dishes.

kellychris June 23, 2010