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    You are in: Home / Recipes / Blt Salad Recipe
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    Blt Salad

    Blt Salad. Photo by diner524

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    French Lavender's Note:

    Simple and tasty salad. I found this in a electric coop magazine. I sometimes cheat and use packaged real bacon bits instead of cooking the bacon myself. You can easily substitute iceberg lettuce for the romaine.

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    Units: US | Metric


    1. 1
      Fry bacon, drain, crumble & set aside.
    2. 2
      In a blender or food processor, combine mayonnaise, milk, garlic powder and black pepper.
    3. 3
      Blend until smooth.
    4. 4
      Season the dressing with salt.
    5. 5
      Combine lettuce, tomatoes, bacon & croutons in a large bowl.
    6. 6
      Toss with dressing and serve immediately.

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    Ratings & Reviews:

    • on May 01, 2014


      What a fun salad!!! I love BLT's so couldn't wait to try this salad. I read the other 2 reviews and wish I would have cut back on the garlic powder, as one of them had done so, as it over-powered the salad. I would definitely make this again but cutting back on the garlic powder and then feel it would be a 5 star salad for me.

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    • on May 14, 2007


      This was a nice salad addition to our menu. I did use fat free mayo. I would reduce the amount of bacon to serve as a side salad next time. Thank you for sharing your recipe! Reviewed for Pick A Chef 2007

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    • on June 14, 2006


      Very nice salad! I used sweet grape tomatoes which I sliced in half. I made my own homemade croutons, as I realized while preparing the salad I had none in the house. I decreased the amount of garlic powder in the dressing, as a matter of personal taste. To my taste, the dressing needs no more salt as the bacon supplies all that is needed. Next time I make this salad, I will decrease the amount of bacon to 1/2 pound instead of a full pound. I enjoyed it! Thanks for posting, French Lavender!

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    Nutritional Facts for Blt Salad

    Serving Size: 1 (397 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 839.9
    Calories from Fat 636
    Total Fat 70.7 g
    Saturated Fat 20.6 g
    Cholesterol 92.1 mg
    Sodium 1531.0 mg
    Total Carbohydrate 33.9 g
    Dietary Fiber 5.4 g
    Sugars 8.1 g
    Protein 19.0 g

    The following items or measurements are not included:


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