Total Time
30mins
Prep 30 mins
Cook 0 mins

Simple and tasty salad. I found this in a electric coop magazine. I sometimes cheat and use packaged real bacon bits instead of cooking the bacon myself. You can easily substitute iceberg lettuce for the romaine.

Ingredients Nutrition

Directions

  1. Fry bacon, drain, crumble & set aside.
  2. In a blender or food processor, combine mayonnaise, milk, garlic powder and black pepper.
  3. Blend until smooth.
  4. Season the dressing with salt.
  5. Combine lettuce, tomatoes, bacon & croutons in a large bowl.
  6. Toss with dressing and serve immediately.
Most Helpful

4 5

What a fun salad!!! I love BLT's so couldn't wait to try this salad. I read the other 2 reviews and wish I would have cut back on the garlic powder, as one of them had done so, as it over-powered the salad. I would definitely make this again but cutting back on the garlic powder and then feel it would be a 5 star salad for me.

5 5

This was a nice salad addition to our menu. I did use fat free mayo. I would reduce the amount of bacon to serve as a side salad next time. Thank you for sharing your recipe! Reviewed for Pick A Chef 2007

5 5

Very nice salad! I used sweet grape tomatoes which I sliced in half. I made my own homemade croutons, as I realized while preparing the salad I had none in the house. I decreased the amount of garlic powder in the dressing, as a matter of personal taste. To my taste, the dressing needs no more salt as the bacon supplies all that is needed. Next time I make this salad, I will decrease the amount of bacon to 1/2 pound instead of a full pound. I enjoyed it! Thanks for posting, French Lavender!