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    You are in: Home / Recipes / BLT Restaurant Popovers Recipe
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    BLT Restaurant Popovers

    Average Rating:

    1 Total Reviews

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    • on September 16, 2012

      I had these at BLT Steak in NY and they were so fluffy and good, that I had to make them myself. I didn't have a "Popover" pan nor did I want to buy another piece of cooking equipment unless it was multi-functional so I opted for my cupcake pan.

      I had created the recipe with 12 servings in mind and followed the instructions to a tee, but realized later that they were meant for a popover pan with its deep, narrow pans. I baked them a second time and changed the servings to 2. I got about 7 holes filled in the pan. I also added a lot of grated cheese as the first time I made these, the cheese was non-existent. I also changed the cooking time to 15 min, then rotated 180 degrees and cooked another 15min more.

      They came out pretty damn good and now I have something to replace biscuits during x-mas dinner this year.

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    Nutritional Facts for BLT Restaurant Popovers

    Serving Size: 1 (178 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 335.0
     
    Calories from Fat 117
    35%
    Total Fat 13.1 g
    20%
    Saturated Fat 6.7 g
    33%
    Cholesterol 157.6 mg
    52%
    Sodium 1028.1 mg
    42%
    Total Carbohydrate 35.8 g
    11%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.3 g
    1%
    Protein 17.2 g
    34%

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