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    You are in: Home / Recipes / BLT Ranch Dog Recipe
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    BLT Ranch Dog

    BLT Ranch Dog. Photo by lazyme

    1/1 Photo of BLT Ranch Dog

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Xexe's Note:

    This recipe is from Kraft's website. The recipe orginally was supposed to use Kraft's Cheese dogs but you can use whatever type of hot dog you'd like. The amount of ranch dressing is an estimate. I always buy a bottle and use more. I even have been known to throw in some cucumber every now and then.

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    Ingredients:

    Serves: 6

    Yield:

    Hotdogs

    Units: US | Metric

    • 6 hot dogs
    • 6 hot dog buns, partially split, toasted lightly
    • 1/4 cup iceberg lettuce, shredded
    • 1/4 cup tomato, chopped (I use any tomato sold "on the vine")
    • 1/4 cup red onion, chopped
    • 1/2 cup buttermilk ranch dressing
    • 1/4 cup bacon, cooked drained and crumbled

    Directions:

    1. 1
      Grill the hot dogs until they are heated through, turning occasionally.
    2. 2
      Assemble The hot dog starting with the toasted bun and adding the shredded Lettuce.
    3. 3
      Next add the onions and tomatoes.
    4. 4
      Place the hot dog on top of the onions and tomatoes.
    5. 5
      Drizzle with 1 Tablespoon of the ranch dressing and top with crumbled bacon.

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    Ratings & Reviews:

    • on October 29, 2012

      55

      Quick and tasty paired with Tomato Soup!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2012

      55

      This was good! It was messy to eat so make sure you have lots of napkins handy. Thanks for sharing Xexe. Made for Zaar Chef Alphabet Soup Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for BLT Ranch Dog

    Serving Size: 1 (131 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 397.1
     
    Calories from Fat 253
    63%
    Total Fat 28.1 g
    43%
    Saturated Fat 8.2 g
    41%
    Cholesterol 34.5 mg
    11%
    Sodium 988.6 mg
    41%
    Total Carbohydrate 25.4 g
    8%
    Dietary Fiber 1.2 g
    5%
    Sugars 5.2 g
    20%
    Protein 10.2 g
    20%

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