This was a great change. Didn't have basil, so had to skip. I sprinkled some finely chopped onion on top of the mayo mixture. Recommend trying this recipe.
This brings back memories. I was introduced to this back when I was in high school, when I worked at Little Caesars. Of course, it was never on the menu. It was just something us employee would make on occasion as a treat. Very good stuff. What's scary is now it just occurred to me that it was about 20 years ago when I last had it. Yikes!
This was great. Used a Boboli crust plus added avocado to the lettuce/tomato mixture. Both my DH (White Hot) and I loved this recipe. Definitely one to repeat.