BLT Pinwheels

Pepper Monkey's Note:

A tasty appetizer for those holiday parties that is very attractive and easy to make. For an interesting and healthy variation try using turkey bacon, light mayo and spinach as substitutes. I like this recipe because there are a lot of variations that can be made with this very basic idea. I hope you like these as much as my family, they disappeared in 5 minutes flat! Cook time is refridgeration time.

• Total Time: 31 mins
• Prep Time: 30 mins
• Cook Time: 1 mins

Ingredients:

Servings: 24

• 4 ounces softened cream cheese
• 1/2 cup light mayonnaise
• 1/4 cup finely chopped sun-dried tomato packed in oil
• 6 slices cooked bacon or 6 slices cooked turkey bacon, crumbled
• 3 (9 inch) spinach tortillas or 27 inches tomato tortillas
• 1 cup chopped Italian plum tomato, seeded
• 1 1/2 cups romaine lettuce, shredded

Directions:

1. In a small bowl mix cream cheese, mayo, and sun dried tomatoes.
2. Add bacon but be careful not to crumble it too much.
3. Spread mayo mixture over tortillas and top each with plum tomatoes and lettuce.
4. Roll tightly and secure in plastic wrap.
5. Refrigerated for one hour so they get firm.
6. To serve cut each roll into 1 inch thick sliced with a serrated knife.
7. A regular knife will squish them!

Reviews

[It's Good to be Queen!]

These were great! I added much more bacon than the recipe calls for. I also added 1/2 t onion powder and a 1/2 t garlic powder to the cream cheese mixture(which, I too, doubled). To the lettuce I chopped up a couple of scalions that I had left over and didn't want to go bad. Great flavors!

[Chef #369890]

These had a wonderful taste. I did add turkey which was a must. I would make them again for sure!

[Baking Bunny]

I didn't follow the recipe exactly which is why I'm not rating it, but they were very good. I ended up spreading the mixture on the wraps, then throwing two slices of bacon in them and eating them that way (not cut up), and I skipped the sun dried tomatoes. It made 5 wraps total with some left over spread for later.