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Showing 1-4 of 4
on February 12, 2010
Made this for the Super Bowl and everyone dug in and polished it off by the end of the game. I used regular bacon in place of the turkey, and used regular mayonnaise for us! This recipe will be repeated at my house! Goal winning recipe right here!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 18, 2008
This is a really good recipe. I changed a few things just as a matter of personal taste. Used 2x's as much bacon and used regular bacon. I also halved the recipe. We always have tons of leftovers that don't get eaten. Not sure how much pasta I used but not the full amount. I'm sure that didn't change the flavor but seemed like the amount called for was too much. I also used red wine vinager because I didn't have cider vinager. My daughter ate this dish immediately and it was good but tasted better after it sat in the fridge a few hours. The lettuce was still good. She is a vegetarian, so had to get hers before adding the bacon. Actually, after reviewing all of the blt pasta salad recipes, I liked this one the best and I'm glad I chose it. I definitely plan on making this again. Very creamy and tastes like a BLT. Thanks for submitting this recipe. Next time I need to bring a salad to a potluck , I will make the night before and add the romaine right before bringing it.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Jillian R
on August 20, 2011
on November 09, 2010
Serving Size: 1 (141 g)
Servings Per Recipe: 10
The following items or measurements are not included: