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YUM! What a nice change from your basic macaroni salad or tuna macaroni salad! I loved it and give it a 5***** rating! My family would too if next time I cut back on the onion a little bit...they're not real big onion fans...Anyway, for a refreshing change and welcome addition to our summer menu, this recipe joins the ranks! Thanks! ----Martha
This is the first recipe I've tried from this site and I'm very impressed. It got a huge thumbs up from three of us in the family, including my husband, which was a bit suprising. The other three, my young picky ones,rated it as good. Definatly a keeper recipe that I will make again. I think I'll add a bit more lettuce next time.
My aunt gave me this recipe, with the addition of 1 TB of bbq sauce. It's good.
This was soo good and easy to make. I loved it, I did however add a few things. I added celery, avocado, fresh mushrooms, and I used red onions not green ones and added pepper at the end. I added one sliced egg on top of my husbands because he loves eggs but I did not put it in the whole salad! I left everything else the same, it was amazing! Great for a hot summer day!
What can I say about this recipe that hasn't already been said? I made this using mayonnaise, a spinach and zucchini pasta, and halved grape tomatoes. I did not mix in any lettuce, as this is a great stand-alone pasta salad without it. The flavor is really excellent and it makes a satisfying side dish. I will definitely be making this again!
I really enjoyed this recipe! I made a few changes after reading this book by the Skinny Chef. It's called Healthy Cheats. Here's the link if anyone wants to check it out: http://amzn.com/B00AKWI47Y
Delicious! A few changes I made, I used cherry cherry tomatoes, much easier to cut up, and increased the amount of scallions. I always double the batch, refridgerate, and reserve half the dressing for when lettuce is added just before serving, Yum!
Great salad. Be sure to rinse the pasta with cold water before adding the other ingredients. Also I use red onion and more bacon that the recipe calls for.
Made this for our families 4th of July cookout. I made it as directed with the exception of tripling the amount of bacon and subbing celery for the lettuce like a previous reviewer suggested. It turned out great! I would def make this again. I must say that I was leary of the chicken bullion in the sauce and the amount of lemon juice seemed like a lot, but the sauce turned out really good! We loved this.
Very, very delicious!