BLT on Croissant

READY IN: 20mins
Recipe by **Jubes**

An Australian Women's Weekly recipe from "Cafe Favourites" cookbook. Recipe uses rindless shortcut bacon, but suggests that you could use trimmed bacon rashers

Top Review by lauralie41

I used turkey bacon for these BLT sandwiches and dried parsley instead of fresh. Sliced the croissants in half and put them on a cookie sheet to toast in the oven for a few minutes. The aioli is awesome and makes this sandwich stand apart from any other BLT I have had. I did use minced garlic instead of crushed and eyeballed the amount to add. Will definitely be making these again! Made and reviewed for the Aussie/NewZealand Forums Recipe Swap #65 - June 2012.

Ingredients Nutrition


  1. Preheat grill or toaster oven.
  2. Cook bacon in a large frying pan until crisp.
  3. Meanwhile make the aioli- mix aioli ingredients together- set aside.
  4. Toast croissants under the grill for about 30 seconds.
  5. Split croissants in half; spread aioli over one half of each croissant (botton half) and then top with bacon, tomato, lettuce and remaining croissant half.

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