Total Time
Prep 10 mins
Cook 10 mins

An Australian Women's Weekly recipe from "Cafe Favourites" cookbook. Recipe uses rindless shortcut bacon, but suggests that you could use trimmed bacon rashers

Ingredients Nutrition


  1. Preheat grill or toaster oven.
  2. Cook bacon in a large frying pan until crisp.
  3. Meanwhile make the aioli- mix aioli ingredients together- set aside.
  4. Toast croissants under the grill for about 30 seconds.
  5. Split croissants in half; spread aioli over one half of each croissant (botton half) and then top with bacon, tomato, lettuce and remaining croissant half.


Most Helpful

I used turkey bacon for these BLT sandwiches and dried parsley instead of fresh. Sliced the croissants in half and put them on a cookie sheet to toast in the oven for a few minutes. The aioli is awesome and makes this sandwich stand apart from any other BLT I have had. I did use minced garlic instead of crushed and eyeballed the amount to add. Will definitely be making these again! Made and reviewed for the Aussie/NewZealand Forums Recipe Swap #65 - June 2012.

lauralie41 June 15, 2012

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