BLT Nibbles

READY IN: 30mins
Recipe by KeyWee

If I get asked for this recipe one more time, I will scream - just kidding! This is a great do-ahead appetizer. A good recipe to have for your summer garden abundance (and parties!). Only 145 days til July!

Top Review by Terri F.

I couldn't find cherry tomatoes this time of year, so I used sweet grape tomatoes. They are smaller, but still held the filling. As I was making these, DH was grabbing them as fast as I could make them. These are definately a hit! Thanks for sharing.

Ingredients Nutrition


  1. Cut a thin slice off the top of each tomato.
  2. Scoop out and discard the pulp (I use the handle end of a small teaspoon, or use a melon-baller).
  3. Invert tomatoes on paper towels to drain.
  4. In a small bowl, combine all remaining ingredients and mix well.
  5. Spoon into tomatoes.
  6. Refrigerate until ready to serve.

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