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This recipe is the tastiest, most unusual in ingredients... yet so easy! I didn't even have to make major changes for the conversion from American terminology to South African! It has come to Africa!!!

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bernie1 April 20, 2002

I made this recipe out of curiosity - very unsual ingredients. The recipe was very easy to make, the muffins came out beautifully - great colour and texture, and lovely spicy aroma thanks to the parsely. Definitely something different. I wasn't too sure at first, but the taste grew on me. Delicious straight from the oven with some butter. Worth making again for something different from the norm.

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Slain's Girl May 05, 2007

I liked these. I added 1/2 c. sour cream and 1/2 cup grated cheddar to the batter. It was delicious.

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Cincichic March 12, 2009

Quite good!! I too was unsure while preparing the batter, but turned out great! For you WW ladies and gents these muffins work out to 4 pts each using the recipe as stated.

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Matt, Averie & Kate's Mom May 06, 2007

Love this recipe, Made it for a New Years eve party and everyone loved it.

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btennvolsfan January 07, 2006

I made these and my son loved them!!!!

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Jessica Costello December 29, 2005

I have made these before and they were great! I made mini-muffins for a playgroup and they were a big hit. I plan on making more soon for my DH to take to work.

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Miss ~V~ February 10, 2005

This is one of the yummiest muffin recipes! Easy and so tasty! the mayo makes it. They've gone from USA to Sth Africa, now to Australia!

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Alonwae January 26, 2005
BLT Muffins