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    BLT Muffins

    1 Photo of BLT Muffins

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    Rate it! | Read 8 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Nicole Brummett's Note:

    I got this one from Quick Cooking magazine. These muffins are delicious. These are great for a snack, appetizer, bake sale, or food gift. Really good served with cream cheese also.

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    Ingredients:

    Yield:

    dozen r ...

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine flour, baking powder, and sugar.
    2. 2
      In another bowl, beat milk and mayonnaise until smooth.
    3. 3
      Stir into the dry ingredients just until moistened.
    4. 4
      Fold in the bacon, tomatoes, and parsley.
    5. 5
      Fill greased or paper-lined muffin or mini muffin cups 2/3 full.
    6. 6
      Bake at 400° for 20 to 25 minutes or until a toothpick inserted comes out clean.
    7. 7
      Cool for 5 minutes before removing from pan to a wire rack.
    8. 8
      Serve warm.
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    Nutritional Facts for BLT Muffins

    Serving Size: 1 (845 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1599.1
     
    Calories from Fat 457
    28%
    Total Fat 50.8 g
    78%
    Saturated Fat 11.7 g
    58%
    Cholesterol 64.7 mg
    21%
    Sodium 2057.9 mg
    85%
    Total Carbohydrate 250.1 g
    83%
    Dietary Fiber 8.1 g
    32%
    Sugars 23.2 g
    92%
    Protein 35.9 g
    71%
    Detailed Nutrition Values About Nutrition Info

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