Total Time
Prep 15 mins
Cook 15 mins

Another potluck hit! Nice flavor. Recipe is from Taste of Home magazine.

Ingredients Nutrition


  1. In a large bowl, comine the first four ingredients; mix well.
  2. Add the macaroni, tomato and onions; toss to coat.
  3. Cover and refrigerate.
  4. Just before serving, add lettuce and bacon; toss to coat.
Most Helpful

I have been searching for this recipe for years! Glad I finally came across it! LOVE it! Thank you!!

gabby73_10526650 April 19, 2015

I am going to try this again, after using double the dressing. Mine ended up a little dry so I may have used too many noodles.

Jazz Lover September 07, 2011

Awesome salad. Now I don't have to keep going back to the deli waiting for the big empty BLT salad bowl to get filled up again. I can make my own homemade now, and it tastes better than the store's. I used 2 tomatoes and a bag of preshredded lettuce. I did not use the lemon juice. This is even good with bacon bits in place of real bacon. Delicious!

Laura O. August 13, 2011

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