BLT Macaroni Salad

jonesies's Note:

Another potluck hit! Nice flavor. Recipe is from Taste of Home magazine.

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Servings: 6

• 1/2 cup mayonnaise
• 3 tablespoons chili sauce
• 2 tablespoons lemon juice
• 1 teaspoon sugar
• 3 cups elbow macaroni, cooked
• 1/2 cup tomato, seeded and chopped
• 2 tablespoons green onions, chopped
• 3 cups lettuce, shredded
• 4 slices cooked bacon, crumbled

Directions:

1. In a large bowl, comine the first four ingredients; mix well.
2. Add the macaroni, tomato and onions; toss to coat.
3. Cover and refrigerate.
4. Just before serving, add lettuce and bacon; toss to coat.

Reviews

[Jazz Lover]

I am going to try this again, after using double the dressing. Mine ended up a little dry so I may have used too many noodles.

[Laura70]

Awesome salad. Now I don't have to keep going back to the deli waiting for the big empty BLT salad bowl to get filled up again. I can make my own homemade now, and it tastes better than the store's. I used 2 tomatoes and a bag of preshredded lettuce. I did not use the lemon juice. This is even good with bacon bits in place of real bacon. Delicious!

[Chef Mommie]

I really loved this! I loved it from the start when I had only put the chili sauce and mayo in. It only got better from there! Thank you "jonesies"!!! Made for ZWT3 by a Floozie - Remembering Amy.