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    You are in: Home / Recipes / BLT Macaroni Salad Recipe
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    BLT Macaroni Salad

    BLT Macaroni Salad. Photo by *Parsley*

    1/1 Photo of BLT Macaroni Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    jonesies's Note:

    Another potluck hit! Nice flavor. Recipe is from Taste of Home magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, comine the first four ingredients; mix well.
    2. 2
      Add the macaroni, tomato and onions; toss to coat.
    3. 3
      Cover and refrigerate.
    4. 4
      Just before serving, add lettuce and bacon; toss to coat.

    Browse Our Top Elbow Macaroni Recipes

    Ratings & Reviews:

    • on September 07, 2011

      45

      I am going to try this again, after using double the dressing. Mine ended up a little dry so I may have used too many noodles.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2011

      55

      Awesome salad. Now I don't have to keep going back to the deli waiting for the big empty BLT salad bowl to get filled up again. I can make my own homemade now, and it tastes better than the store's. I used 2 tomatoes and a bag of preshredded lettuce. I did not use the lemon juice. This is even good with bacon bits in place of real bacon. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2007

      55

      I really loved this! I loved it from the start when I had only put the chili sauce and mayo in. It only got better from there! Thank you "jonesies"!!! Made for ZWT3 by a Floozie - Remembering Amy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for BLT Macaroni Salad

    Serving Size: 1 (126 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 318.7
     
    Calories from Fat 86
    27%
    Total Fat 9.6 g
    14%
    Saturated Fat 1.8 g
    9%
    Cholesterol 10.9 mg
    3%
    Sodium 385.9 mg
    16%
    Total Carbohydrate 47.9 g
    15%
    Dietary Fiber 2.6 g
    10%
    Sugars 4.9 g
    19%
    Protein 9.6 g
    19%

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