Total Time
20mins
Prep 20 mins
Cook 0 mins

This is a good side dish but we make it our meal!

Ingredients Nutrition

Directions

  1. Cook bacon until crisp, set aside.
  2. In a small bowl, combine the lemon juice and garlic.
  3. Beating with a fork, add the oil in a slow steady stream and beat until well blended, set aside.
  4. Gather the lettuce leaves into stacks and cut crosswise into 1/2 inch wide shreds.
  5. Place lettuce in a large salad bowl, add the bacon, tomatoes, cheeses and almonds, toss to combine.
  6. Beat the dressing to recombine, then remove any discard garlic.
  7. Add dressing to salad and toss, add salt and pepper.
  8. Serve with Italian bread on the side.

Reviews

Most Helpful

This was very good. Next time I would use less oil, but would not change anything else. I will be making this again for meals.

Shari2 April 27, 2002

Fantastic recipe. I loved the toasted almonds. Of course, I didn't have romain lettuce, so I cheated and used the prepackaged lettuce mix. If it is any better using the romain, I don't know if I could stand it.

Jellyqueen February 28, 2003

I made this recipe exactly as written with the exception of omitting the optional items. It was very good and I'm sure I'll be making it often.

Dreamgoddess March 02, 2003

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