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    You are in: Home / Recipes / BLT Fried Egg-And-Cheese Sandwich Recipe
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    BLT Fried Egg-And-Cheese Sandwich

    BLT Fried Egg-And-Cheese Sandwich. Photo by lazyme

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    MsPia's Note:

    Thomas Keller’s scrumptious recipe combines three of the world’s most popular sandwiches—bacon, lettuce and tomato; fried egg; and grilled cheese.

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    Serves: 1



    Units: US | Metric


    1. 1
      In a skillet, cook the bacon over moderate heat, turning, until crisp, about 8 minutes. Transfer to paper towels to drain.
    2. 2
      Set the Monterey Jack slices on 1 piece of toast. Spread the mayonnaise on the other slice of toast, then top with the bacon, tomato and lettuce.
    3. 3
      In a small, nonstick skillet, melt the butter. Add the egg and fry over moderate heat, turning once, until crisp around the edge, about 4 minutes; the yolk should still be runny. Slide the egg onto the lettuce; close the sandwich and eat right away.

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    Ratings & Reviews:

    • on December 08, 2013


      What could be better than a warm sandwich when you decide not to make dinner... (hubby is in the 'dog house' tonight). Thanks for the reminder of a classic sandwiich. I've been making them this way all of my lifetime (but I skip the tomatoes). Just ate one after reading your post. YUM! Thanks a lot, hun. :) Oops... I forgot to say that I do break the yolk while frying (personal preference), and I use "sour-dough" bread, and "white farm house cheddar" cheese. This is the perfect "some-what" grilled cheese sandwich +PLUS! (I still prefer the pan with butter method, but this is a lot quicker). Thank you for reminding me that "simple" is sometimes better! I will make this variation again :)

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    • on October 28, 2013


      I made this ever-so-easy to make & yummy sammie for a family brunch Sat using whole wheat sandwich bread & very thinly sliced smoked gouda cheese. My DH likes having brunch as it normally includes a dessert, so I combined it w/Lemon Cream Scones by Bayhill + some fresh fruit. My BIL made the prize rating comment when he said ~ On a scale of 1-10, I give this a 9.5 ... only because I felt I needed to leave room for you to improve on it, but I am not sure that is possible. Thx for sharing this classic recipe combo w/us.

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    • on October 08, 2013


      Good sammie! I like my yolks runny, and like breezermom it made it a challenge to eat it. lol. But it was worth it - messy sandwiches are always the best! This was simple and I used a maple-flavored bacon that really put it over the top. Thanks MsPia for sharing. Made for Cooking Tag Mania.

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    Nutritional Facts for BLT Fried Egg-And-Cheese Sandwich

    Serving Size: 1 (288 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 667.5
    Calories from Fat 420
    Total Fat 46.7 g
    Saturated Fat 20.5 g
    Cholesterol 271.6 mg
    Sodium 1003.0 mg
    Total Carbohydrate 33.2 g
    Dietary Fiber 2.3 g
    Sugars 5.8 g
    Protein 28.6 g

    The following items or measurements are not included:


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