1/6 Photos of BLT Fried Egg-And-Cheese Sandwich
Thomas Keller’s scrumptious recipe combines three of the world’s most popular sandwiches—bacon, lettuce and tomato; fried egg; and grilled cheese.
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- 1In a skillet, cook the bacon over moderate heat, turning, until crisp, about 8 minutes. Transfer to paper towels to drain.
- 2Set the Monterey Jack slices on 1 piece of toast. Spread the mayonnaise on the other slice of toast, then top with the bacon, tomato and lettuce.
- 3In a small, nonstick skillet, melt the butter. Add the egg and fry over moderate heat, turning once, until crisp around the edge, about 4 minutes; the yolk should still be runny. Slide the egg onto the lettuce; close the sandwich and eat right away.
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Nutritional Facts for BLT Fried Egg-And-Cheese Sandwich
Serving Size: 1 (288 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 667.5
- Calories from Fat 420
- Total Fat 46.7 g
- Saturated Fat 20.5 g
- Cholesterol 271.6 mg
- Sodium 1003.0 mg
- Total Carbohydrate 33.2 g
- Dietary Fiber 2.3 g
- Sugars 5.8 g
- Protein 28.6 g
The following items or measurements are not included: