BLT Fish Sandwiches

Submitted by ellie_

"Adapted from a recipe in Redbook. The original recipe used Artic Char -- which I am not able to buy where I live -- subbed catfish and thick bread (challah, toasted) -- buns worked fine for us."

 

• Ready In: 30mins
• Ingredients: 11
• Serves: 4

ingredients

• 7 slice bacon (I used peppered bacon)
• 78.78 ml fat-free mayonnaise
• 1 orange, grated zest and juice
• 2.46 ml Dijon mustard
• 2.46 ml pressed garlic (original recipe used garlic paste)
• 1.23 ml pepper
• 4 sandwich buns, toasted if desired
• 453.59 g catfish, cut into 4 pieces
• salt and pepper
• lettuce leaf
• 1 tomatoes, sliced

directions

1. Heat a grill pan over medium heat and cook bacon (I use thick peppered bacon which takes longer to cook -- about 10-20 minutes). Drain on paper towels.
2. Drain excess grease from pan and after salt and peppering fish cook fish in same pan (5-10 minutes per side depending on thickness of fish).
3. In a small bowl mix together dressing (mayo - salt and pepper).
4. Toast buns and spread mayo mixure on bottom of bun, add lettuce tomato slice, bacon and 1 piece fish top with lettuce and tomato and top bun (spead with mayo mixture) mayo side down.
5. Repeat for rest of the sandwiches.

Reviews

[loof751]

Great fish sandwich! Very tasty with the flavored mayo and the bacon. I used precooked bacon and tilapia for the fish. Great hearty sandwich that's quick and easy too - thanks for sharing the recipe!