Total Time
30mins
Prep 15 mins
Cook 15 mins

Adapted from a recipe in Redbook. The original recipe used Artic Char -- which I am not able to buy where I live -- subbed catfish and thick bread (challah, toasted) -- buns worked fine for us.

Ingredients Nutrition

Directions

  1. Heat a grill pan over medium heat and cook bacon (I use thick peppered bacon which takes longer to cook -- about 10-20 minutes). Drain on paper towels.
  2. Drain excess grease from pan and after salt and peppering fish cook fish in same pan (5-10 minutes per side depending on thickness of fish).
  3. In a small bowl mix together dressing (mayo - salt and pepper).
  4. Toast buns and spread mayo mixure on bottom of bun, add lettuce tomato slice, bacon and 1 piece fish top with lettuce and tomato and top bun (spead with mayo mixture) mayo side down.
  5. Repeat for rest of the sandwiches.
Most Helpful

Great fish sandwich! Very tasty with the flavored mayo and the bacon. I used precooked bacon and tilapia for the fish. Great hearty sandwich that's quick and easy too - thanks for sharing the recipe!

loof May 17, 2011