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    You are in: Home / Recipes / BLT Fish Sandwiches Recipe
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    BLT Fish Sandwiches

    BLT Fish Sandwiches. Photo by loof

    1/1 Photo of BLT Fish Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    ellie_'s Note:

    Adapted from a recipe in Redbook. The original recipe used Artic Char -- which I am not able to buy where I live -- subbed catfish and thick bread (challah, toasted) -- buns worked fine for us.

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    Units: US | Metric


    1. 1
      Heat a grill pan over medium heat and cook bacon (I use thick peppered bacon which takes longer to cook -- about 10-20 minutes). Drain on paper towels.
    2. 2
      Drain excess grease from pan and after salt and peppering fish cook fish in same pan (5-10 minutes per side depending on thickness of fish).
    3. 3
      In a small bowl mix together dressing (mayo - salt and pepper).
    4. 4
      Toast buns and spread mayo mixure on bottom of bun, add lettuce tomato slice, bacon and 1 piece fish top with lettuce and tomato and top bun (spead with mayo mixture) mayo side down.
    5. 5
      Repeat for rest of the sandwiches.

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    Ratings & Reviews:

    • on May 17, 2011


      Great fish sandwich! Very tasty with the flavored mayo and the bacon. I used precooked bacon and tilapia for the fish. Great hearty sandwich that's quick and easy too - thanks for sharing the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for BLT Fish Sandwiches

    Serving Size: 1 (256 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 356.1
    Calories from Fat 140
    Total Fat 15.6 g
    Saturated Fat 4.1 g
    Cholesterol 73.9 mg
    Sodium 602.2 mg
    Total Carbohydrate 29.2 g
    Dietary Fiber 2.5 g
    Sugars 8.0 g
    Protein 23.6 g

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