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    You are in: Home / Recipes / BLT Egg Wrap Recipe
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    BLT Egg Wrap

    Average Rating:

    1 Total Reviews

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    • on July 04, 2011

      I made two of these delicious wraps for the DM and myself which we both thoroughly enjoyed as a light lunch. I used wholemeal wrap and cooked my bacon in the oven and used freshly picked lettuce from the garden and vine ripened tomato. Thank you Chef mariajane, made for Bargain Basement.

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    Nutritional Facts for BLT Egg Wrap

    Serving Size: 1 (78 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 78.2
     
    Calories from Fat 43
    55%
    Total Fat 4.8 g
    7%
    Saturated Fat 1.5 g
    7%
    Cholesterol 186.0 mg
    62%
    Sodium 73.8 mg
    3%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.8 g
    3%
    Protein 6.6 g
    13%

    The following items or measurements are not included:

    chicken bacon

    low-fat tortilla

    low-fat mayonnaise

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