Blt Egg Salad Croissant

Total Time
35mins
Prep 20 mins
Cook 15 mins

A wonderful twist to egg salad - add cooked crumbled bacon and serve on a croissant with lettuce and tomato. Really good!

Ingredients Nutrition

Directions

  1. Mix together eggs, celery, mayonnaise and salt and pepper.
  2. Fold in bacon.
  3. Place 1/2 cup egg salad on each croissant half.
  4. Top with lettuce and tomato and replace top half of croissant.

Reviews

(4)
Most Helpful

We loved this! My little boy (who is normally only interested in hot dogs and pb&j) said the "salad and bread" was delicious! BIG compliment from my little man! Plus, it was the perfect way to use up all those extra Easter eggs! I did as a PP suggested and used the smaller croissants, and they were just the right size. Thanks for a quick, simple, and delicious recipe!

Luv2Cook/Hate2Clean:) March 24, 2008

Nice and basic. We followed the recipe as written and took a picture. I'd probably use small croissants as the large ones are a bit overwhelming.

Cooksci February 19, 2008

I had some bacon to use up and did a search on this site and found this gem of a recipe. I served it as posted. I served it on croissants and also on low-carb tortilla shells as a wrap. I will use this as my egg salad recipe from now on. I served this along with recipe #153075, together it reminded me of summer time. Thank you for posting a wonderful recipe.

Doing it Right March 28, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a