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    BLT Dogs

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef shapeweaver �'s Note:

    One night I was watching "Throwdown With Bobby Flay" and he was challenging "Pink's" which is a hot dog stand in Hollywood Ca. I was inspired to make my own "gourmet" hot dog. Loving BLT's as much as I do, this recipe is the end result of that inspiration. Now this will make 8 servings if you have side dishes,or 4 servings with 2 "dogs" each. For sides I would suggest your favorite recipes for baked beans, slaw, or potato salad. Submitted to "Zaar" on May 20th,2007.

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    Serves: 4


    hot dogs

    Units: US | Metric

    • 453.59 g package jumbo hot dogs (8 dogs in package)
    • 10 slice bacon, cooked crisp and crumbled
    • 8 hot dog buns, split (toasted optional)
    • 39.43 ml mayonnaise, divided
    • 236.59 ml tomato, diced
    • iceberg lettuce, shredded


    1. 1
      Cook hot dogs your way; broiled, fried, or grilled.
    2. 2
      On each split plain or toasted bun, spread one teaspoon mayonnaise (can use more if desired).
    3. 3
      Add desired amount of lettuce, place dog in middle.
    4. 4
      Sprinkle a little diced tomato and bacon on each side of dog.
    5. 5
      Eat and enjoy!

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    Ratings & Reviews:

    • on May 31, 2008


      These were great. I got a great deal on hot dogs at the grocery store, so I'm trying to find creative ways to use them. I never would have thought of this myself! My husband loved them too. I wouldn't change anything about ther recipe. I will be making these again!

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    • on May 19, 2008


      Made these for lunch yeterday... We thought they were pretty tasty. I think next time, I'll add diced sweet onion. My daughter doesn't normally eat hot dogs, ate two of these as did my son and DH. I was stuffed after just one LOL. Thanks for a fun different recipe. :)

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    • on August 10, 2007


      This was a great recipe!! I made a few changes to the procedure. First of all, I chose to grill the hotdogs. (I used the small red dogs.)Second, I completely split the buns to make a sandwich-like thing, and toasted on the grill. I also cooked the bacon on the grill. I didn't crumble the bacon. Instead, I split the dogs and just put a slice of bacon under each one. Letting everyone fix their own sandwich, this was a huge success. Everyone loved it, even the picky eaters. Thanks for this recipe!!

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    Read All Reviews (7)


    Nutritional Facts for BLT Dogs

    Serving Size: 1 (272 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 772.5
    Calories from Fat 463
    Total Fat 51.4 g
    Saturated Fat 18.4 g
    Cholesterol 79.5 mg
    Sodium 2013.9 mg
    Total Carbohydrate 51.6 g
    Dietary Fiber 2.3 g
    Sugars 11.2 g
    Protein 24.4 g

    The following items or measurements are not included:


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