I loved this dip as did family & friends. I bought some round bread and cut out the center and put the dip in the middle and it was a big hit!
Great dip! Everyone at work wanted the recipe. I also used Knorr's Vegetable Soup Mix because I couldn't find the Leek Mix. I did use a bit more mayo than the recipe called for. Also, I would recommend preparing atleast 24 hours in advance to let the flavors meld. Excellent!
I loved this. We also liked it with Knorr vegetable soup mix. Easy to make. Great taste.
Made this for my Thursday nite poker party and it was gone within 30 minutes. Everyone was wanting the recipe. Great flavor. It does make a huge difference if you make it the day before you plan on serving it!!
I made this for a BBQ this summer. People loved it. I would let it chill at least 24 hours ahead of serving to really let the flavors meld. I would also half the recipe if you aren't making it for a crowd, as it makes a LOT of dip.
I made this dip exactly as written, it was super easy to make, and best of all it was delicious!! Served with potato chips and crackers, everyone loved it :) I agree with others that it is best after it has been given a chance to sit so I would recommend making it the night before you plan on having it!!
This dip was AWESOME!!! Such great flavor. I'm glad you shared this recipe because my entire family loved it. I will definitely be making it again.
Made this for a appetizer for Thanksgiving. We served it with crackers. Excellent!!! Everyone raved about it.
Everyone at worked liked this dip that I now feel confident enough to bring it to Thanksgiving! I would say that 6 pieces of cooked bacon are plenty because when you used fresh cooked, there is a strong flavor. Very easy-nice recipe!!