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    You are in: Home / Recipes / BLT Dip Recipe
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    BLT Dip

    BLT Dip. Photo by loof

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Julesong's Note:

    BLT = Bacon, leek, and tomatoes! They all go into this tasty and very easy dip! Prep time doesn't include chilling.

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    batch dip

    Units: US | Metric


    1. 1
      Combine all ingredients and chill for at least two hours.
    2. 2
      Serve with chips, crackers, or raw veggies such as cauliflower or cucumber slices.
    3. 3
      Also makes a nice bread bowl filler. :).

    Ratings & Reviews:

    • on December 19, 2005


      I loved this dip as did family & friends. I bought some round bread and cut out the center and put the dip in the middle and it was a big hit!

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    • on January 22, 2004


      Great dip! Everyone at work wanted the recipe. I also used Knorr's Vegetable Soup Mix because I couldn't find the Leek Mix. I did use a bit more mayo than the recipe called for. Also, I would recommend preparing atleast 24 hours in advance to let the flavors meld. Excellent!

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    • on January 26, 2003


      I loved this. We also liked it with Knorr vegetable soup mix. Easy to make. Great taste.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (38)

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    Nutritional Facts for BLT Dip

    Serving Size: 1 (1009 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2453.7
    Calories from Fat 2125
    Total Fat 236.1 g
    Saturated Fat 94.8 g
    Cholesterol 433.5 mg
    Sodium 3116.6 mg
    Total Carbohydrate 50.5 g
    Dietary Fiber 2.2 g
    Sugars 29.1 g
    Protein 38.9 g

    The following items or measurements are not included:

    leek soup mix

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