BLT Dip

Julesong's Note:

BLT = Bacon, leek, and tomatoes! They all go into this tasty and very easy dip! Prep time doesn't include chilling.

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Yield: 1 batch dip

• 1 (1 7/8 ounce) box dry leek soup mix (Knorr's)
• 1/2 cup mayonnaise
• 1 (16 ounce) container sour cream
• 3 roma tomatoes, chopped fine
• 1/2-3/4 lb bacon, cooked and crumbled (to taste)

Directions:

1. Combine all ingredients and chill for at least two hours.
2. Serve with chips, crackers, or raw veggies such as cauliflower or cucumber slices.
3. Also makes a nice bread bowl filler. :).

Reviews

[Julie Hollie]

I loved this dip as did family & friends. I bought some round bread and cut out the center and put the dip in the middle and it was a big hit!

[Shelly File]

Great dip! Everyone at work wanted the recipe. I also used Knorr's Vegetable Soup Mix because I couldn't find the Leek Mix. I did use a bit more mayo than the recipe called for. Also, I would recommend preparing atleast 24 hours in advance to let the flavors meld. Excellent!

[Karen in Oz]

I loved this. We also liked it with Knorr vegetable soup mix. Easy to make. Great taste.