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    You are in: Home / Recipes / BLT Dip Recipe
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    BLT Dip

    Average Rating:

     24 Total Reviews

    Showing 1-20 of 24

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    • on January 18, 2003

      Very good dip. Simple to make, flavor compliments veggies. Thanks.

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    • on January 08, 2003

      This recipe just shows that simple can be very good. I thought I would add lots of things to this, but after tasting it I left as it was. Before I added the bacon I halved it, then put the bacon in and that portion was eaten as a dip with cellery and pita bread bits. The rest I put in the fridge and used it two days later, added bacon, garlic, green chopped onion, chopped yellow pepper and topped a baked potato with it. We really enjoyed this, thank yo

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    • on February 12, 2010

      Delicious!! I added 4 oz soft cream cheese!

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    • on February 28, 2004

      My grandma always makes this for family parties and everyone loves it! Your recipe is just as good as grandmas, and thats a compliment. I always have this on toasted bread squares. Tastes just like a BLT that way. Thanks for posting a great recipe!

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    • on December 30, 2003

      This is a great dip for both vegetables and assorted crackers. Simple ingredients and easy to prepare. I used plum tomatoes. And, yes, I should have doubled the reicpe. Thanks so much, Karen.

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    • on April 06, 2010

      I served this when I needed to bring an appetizer to a party for 20 people. I added 4 oz. cream cheese as other posters had suggested, and I think most people liked it, but nobody raved. Considering how incredibly fattening (it's almost 100% saturated fat- before you add the chips!) it is, I probably won't make it again.

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    • on December 26, 2009

      This dip is a new holiday tradition at our hosue! I did add some green onion to mine, so good!!!

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    • on May 23, 2009

      Oh yeah this is a favorite here. Been making this for as along as I can remember. People will be glued to the snack tray for this!

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    • on May 22, 2009

      We went to a party where this was one of the biggest hits! Making this for our Memorial Day cook-out/pool party and this is sure to be a HUGE hit! To make it easier I used canned diced tomatos (rinsed, drained and patted dry) and about 10 spring onions (or you could use chives). The hubby and our oldest, saw it in a container in the fridge and they just raided some... said it was better than the one at the party... I also am serving with toast triangles (as in the origional party) as that really brought the BLT flavor home! Thanks Karen for posting this awsome casual summer appetizer!!!

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    • on November 02, 2008

      This dip was a hit. It was easy to make and was fabulous. I added a bit of grated cheddar as well. This would be yummy on toast too. mmmm! Highly reccomended for the BLT lovers.

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    • on July 06, 2008

    • on June 23, 2008

      I agree with blizlady#2. This dip is awesome! A friend brought it to our BBQ this weekend. It was gone in a flash - She had made it the night before so all the flavors got to "meld" together - GREAT! Not runny at all. This one is a keeper. Thanks!

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    • on December 29, 2007

      I have been making this for years! I use 1 lb of bacon though. I also make sure to take out some of the tomato seeds so that the dip isnt watery! Also a dash of Pepper and garlic powder really make this a great dip! Some people add chopped green onions or leeks! Which is the "L"!! This dish is ALWAYS devoured everytime I make it!

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    • on December 28, 2007

      This dip is awesome! A co-worker brought this to our company picnic, and it was gone in a flash. I have seen this same recipe but using a whole pound of bacon. The 1/2 pound is plenty. To the poster who thought it was a little runny, it helps to remove the seeds from the tomatoes so that you are only using the pulp. Another person suggested mixing the bacon, sour cream & mayo - putting this in the refrigerator for several hours or overnight, and then adding the chopped tomatoes just before serving. Delish!

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    • on October 19, 2007

      This was a little too runny for my taste. Maybe my tomatoes were too juicy, Also, I think it I make it again I will maybe add a dab of horseradish. It needs a little touch of something.

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    • on August 19, 2007

      What a GREAT and EASY dip!!! Thanx for the keeper. Finally, something I can take to parties that all of my friends DONT make lol.

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    • on April 14, 2007

      Wow, this is a great dip! Very quick to prepare, and outstanding taste, lives up to its name! I made exactly as directed, but used a yellow tomato. The flavor gets better the longer it chills. Thanks for sharing.

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    • on February 14, 2007

      This is one of my favorites - I just wish it wasn't so fattening. I don't make it that often, so when I do, we feel OK about indulging a little.

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    • on November 30, 2005

      Just wanted to add this dip is FANTASTIC ! ! ! But, wanted to add we use Fritos with it. It is the only way we have ever ate it. Thought you might like another suggested go with.

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    • on November 18, 2005

      Good! We didn't have any fresh tomatoes so I was going to use canned diced tomatoes - and then we didn't have any of those either, so we used a can of Rotel and it was so good. I couldn't taste the bacon enough so we put in a whole pound. My one-year old actually tried to open the fridge to get to it! Thanks for posting.

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    Nutritional Facts for BLT Dip

    Serving Size: 1 (874 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 827.0
     
    Calories from Fat 687
    83%
    Total Fat 76.4 g
    117%
    Saturated Fat 25.2 g
    126%
    Cholesterol 105.5 mg
    35%
    Sodium 1230.9 mg
    51%
    Total Carbohydrate 24.8 g
    8%
    Dietary Fiber 0.7 g
    2%
    Sugars 6.7 g
    26%
    Protein 12.4 g
    24%
    Detailed Nutrition Values About Nutrition Info

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