Total Time
Prep 10 mins
Cook 0 mins

This is an interesting dip to serve with raw veggies, crackers, etc. There is no "L" in the BLT part, but since this was a passed on recipe, I left the name intact. Very easy and good.


  1. Mix all ingredients together until well combined.
  2. Chill for an hour or so.
  3. Serve with crackers, chips, toast quarters or raw veggies.
Most Helpful

Very good dip. Simple to make, flavor compliments veggies. Thanks.

Leta January 18, 2003

This recipe just shows that simple can be very good. I thought I would add lots of things to this, but after tasting it I left as it was. Before I added the bacon I halved it, then put the bacon in and that portion was eaten as a dip with cellery and pita bread bits. The rest I put in the fridge and used it two days later, added bacon, garlic, green chopped onion, chopped yellow pepper and topped a baked potato with it. We really enjoyed this, thank yo

Pets'R'us January 08, 2003

Delicious!! I added 4 oz soft cream cheese!

Bella Rachelle February 12, 2010