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    You are in: Home / Recipes / BLT Dip Recipe
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    BLT Dip

    BLT Dip. Photo by Aunt Paula

    1/1 Photo of BLT Dip

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Karen=^..^='s Note:

    This is an interesting dip to serve with raw veggies, crackers, etc. There is no "L" in the BLT part, but since this was a passed on recipe, I left the name intact. Very easy and good.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together until well combined.
    2. 2
      Chill for an hour or so.
    3. 3
      Serve with crackers, chips, toast quarters or raw veggies.

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    Ratings & Reviews:

    • on January 18, 2003

      55

      Very good dip. Simple to make, flavor compliments veggies. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2003

      55

      This recipe just shows that simple can be very good. I thought I would add lots of things to this, but after tasting it I left as it was. Before I added the bacon I halved it, then put the bacon in and that portion was eaten as a dip with cellery and pita bread bits. The rest I put in the fridge and used it two days later, added bacon, garlic, green chopped onion, chopped yellow pepper and topped a baked potato with it. We really enjoyed this, thank yo

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2010

      55

      Delicious!! I added 4 oz soft cream cheese!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (25)

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    Nutritional Facts for BLT Dip

    Serving Size: 1 (874 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 827.0
     
    Calories from Fat 687
    83%
    Total Fat 76.4 g
    117%
    Saturated Fat 25.2 g
    126%
    Cholesterol 105.5 mg
    35%
    Sodium 1230.9 mg
    51%
    Total Carbohydrate 24.8 g
    8%
    Dietary Fiber 0.7 g
    2%
    Sugars 6.7 g
    26%
    Protein 12.4 g
    24%

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