Prep 10 mins
Cook 0 mins
This is an interesting dip to serve with raw veggies, crackers, etc. There is no "L" in the BLT part, but since this was a passed on recipe, I left the name intact. Very easy and good.
- 1 cup mayonnaise
- 1 cup sour cream
- 1⁄2 lb bacon, cooked well and crumbled
- 2 small tomatoes, chopped fine
- Mix all ingredients together until well combined.
- Chill for an hour or so.
- Serve with crackers, chips, toast quarters or raw veggies.
Very good dip. Simple to make, flavor compliments veggies. Thanks.
This recipe just shows that simple can be very good. I thought I would add lots of things to this, but after tasting it I left as it was. Before I added the bacon I halved it, then put the bacon in and that portion was eaten as a dip with cellery and pita bread bits. The rest I put in the fridge and used it two days later, added bacon, garlic, green chopped onion, chopped yellow pepper and topped a baked potato with it. We really enjoyed this, thank yo
Delicious!! I added 4 oz soft cream cheese!