Recipe by Busters friend

Got this from the Chicago Times tribune article on dips. Gonna use this when the tomatoes start rolling in from the garden.

Ingredients Nutrition


  1. Place the bacon in a medium skillet over medium heat; cook, turning, until crisp, about 6 minutes.
  2. Transfer to a plate lined with a paper towel.
  3. Combine the onions, mayonnaise, yogurt, arugula, salt and pepper to taste in a food processor; pulse until chunky, about 5 times. Transfer to a medium bowl.
  4. Crumble the bacon into the bowl; stir into the mayonnaise mixture. Stir in the tomatoes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a