BLT Dip
Added May 20, 2002 | Recipe #28864
Total Time:
Prep Time:
Cook Time:
A great dip to take to gatherings in the summer! Good way to use up tomatoes from the garden!
Directions:
1
Mix all the ingredients together.
2
Chill at least 2 hours.
3
Serve with Ritz crackers.
4
Tastes like a BLT sandwich.
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Ratings & Reviews:
This is a delicious recipe. A friend of mine adds toasted bread chopped into chunks to hers, so it tastes like a sandwich!
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This dip was a great addition to our Mother's Day cook-out. The guys especially loved it! Thank you for such a simple, tasty recipe!
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This recipe was a hit at my Bunco group last night. I only had 2 green onions so I used them as garnish and added 1 teaspoon of onion powder and 1 teaspoon of season-all. I used a lettuce cup to serve the dip in. I also seeded 1 home-grown and 1 store bought Roma tomatoes so that it didn't add any additional liquid to the dip. I made it up in the morning and it had all day to settle. Everyone asked for the recipe.
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Nutritional Facts for BLT Dip
Serving Size: 1 (81 g)
Servings Per Recipe: 15
Amount Per Serving
% Daily Value
Calories 237.2
Calories from Fat 199
83%
Total Fat 22.1 g
34%
Saturated Fat 7.3 g
36%
Cholesterol 31.4 mg
10%
Sodium 373.5 mg
15%
Total Carbohydrate 5.6 g
1%
Dietary Fiber 0.3 g
1%
Sugars 1.5 g
6%
Protein 4.3 g
8%
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