BLT Dip

Submitted by Halcyon Eve

"From TOH magazine. We don't eat pork ourselves, but I think it'd be good with beef bacon, too. I haven't made it yet, but I probably will sometime this fall or winter."

 

• Ready In: 10mins
• Ingredients: 7
• Yields: 3 cups
• Serves: 12

ingredients

• 1 cup sour cream
• 1 cup mayonnaise
• 1 cup shredded cheddar cheese (4 ozs)
• 1 cup chopped seeded tomatoes
• 6 slices bacon, cooked and crumbled
• 1 tablespoon chopped green onion (optional)
• cracker

directions

1. Combine sour cream, mayonnaise, cheese, tomatoes, and bacon in a bowl. Refrigerate until serving.
2. Garnish with green onion if desired. Serve with crackers.

Reviews

[Tinkerbell]

There are so many BLT Dip recipes posted here but yours is the only one that credits TOH & that's where I found the recipe I've used for the last 12 years. Although I've been making mine slightly altered for this whole time I photographed it yesterday for the first time with recipe #407842 so thought I'd post the photo here. :) One of my family's all-time favorite dip recipes! I always trim, chop & then fry a full pound of bacon, use about 4 Roma tomatoes (seeded) & one bunch of green onions. I serve it with fresh veggies & Trisket wheat crackers. Delish! Thanks for posting it, Eve! :D