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    You are in: Home / Recipes / BLT Dip Recipe
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    BLT Dip

    BLT Dip. Photo by **Tinkerbell**

    1/2 Photos of BLT Dip

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Halcyon Eve's Note:

    From TOH magazine. We don't eat pork ourselves, but I think it'd be good with beef bacon, too. I haven't made it yet, but I probably will sometime this fall or winter.

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    Serves: 12



    Units: US | Metric


    1. 1
      Combine sour cream, mayonnaise, cheese, tomatoes, and bacon in a bowl. Refrigerate until serving.
    2. 2
      Garnish with green onion if desired. Serve with crackers.

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    Ratings & Reviews:

    • on January 19, 2010


      There are so many BLT Dip recipes posted here but yours is the only one that credits TOH & that's where I found the recipe I've used for the last 12 years. Although I've been making mine slightly altered for this whole time I photographed it yesterday for the first time with Edible Snack Bowl so thought I'd post the photo here. :) One of my family's all-time favorite dip recipes! I always trim, chop & then fry a full pound of bacon, use about 4 Roma tomatoes (seeded) & one bunch of green onions. I serve it with fresh veggies & Trisket wheat crackers. Delish! Thanks for posting it, Eve! :D

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    Nutritional Facts for BLT Dip

    Serving Size: 1 (67 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 209.9
    Calories from Fat 169
    Total Fat 18.8 g
    Saturated Fat 7.1 g
    Cholesterol 31.1 mg
    Sodium 303.0 mg
    Total Carbohydrate 6.2 g
    Dietary Fiber 0.1 g
    Sugars 1.7 g
    Protein 4.5 g

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