Recipe by *Parsley*
Good dip to serve with chips, crackers or veggies.
Top Review by Iowa Jenny
Very easy to make and so little ingredients make this a definite keeper for me. I made this for a Thanksgiving party and served it with tortilla scoop chips ..it was gobbled up in no time. Thank you Parsley!
- 1 cup sour cream
- 1 cup mayonnaise or 1 cup salad dressing
- 1 lb bacon, cooked and crumbled
- 3 plum tomatoes, chopped
- 3 green onions, chopped