Total Time
20mins
Prep 10 mins
Cook 10 mins

Cucumbers stuffed with all sorts of goodies.

Ingredients Nutrition

Directions

  1. Combine bacon, tomato, lettuce and spinach with mayonnaise. Season with pepper; set aside.
  2. Peel cucumber. Trim off ends and slice in half lengthwise. Use spoon to scoop out seeds; discard seeds. Divide BLT mixture between cucumber halves, mounding in hollowed areas. Sprinkle with minced parsley, if desired. Cut into 2-inch pieces.
  3. Note: Make these snacks when cucumbers are plentiful and large enough to easliy hollow out with a spoon. You may make these up to 12 hours ahead of time and chill until serving.

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