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    You are in: Home / Recipes / BLT Creamy Mac 'n' Cheese (Rachael Ray) Recipe
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    BLT Creamy Mac 'n' Cheese (Rachael Ray)

    BLT Creamy Mac 'n' Cheese (Rachael Ray). Photo by Karen Elizabeth

    1/2 Photos of BLT Creamy Mac 'n' Cheese (Rachael Ray)

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    JanuaryBride's Note:

    A 30 minute meal from Rachael Ray. A Mac N Cheese for grown-ups. YUM. One of the reviewers on her website said that next time they may add a can of drained diced tomatoes to the top instead of the cherry tomatoes. . .just a thought!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 500°. Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente. Drain, reserving 1 cup pasta cooking water.
    2. 2
      While the pasta is working, in a large skillet, heat a drizzle of EVOO over medium-high heat. Add the bacon and cook until crisp at the edges, 3 to 5 minutes. Add the leeks and cook until softened, 3 minutes. Add the garlic and crushed red pepper and cook, stirring, for 1 minute. Stir in the tomato paste for 1 minute. Stir in the cream cheese until melted. Stir in half of the shredded cheese, then the reserved pasta cooking water.
    3. 3
      Add the pasta to the sauce and toss. Pile into a casserole and top with the tomatoes and remaining shredded cheese. Bake until browned on top, 7 to 8 minutes.
    4. 4
      In a large bowl, toss the arugula and basil with the lemon juice and a drizzle of EVOO. Serve on top of the pasta.

    Ratings & Reviews:

    • on January 11, 2013

      55

      Wonderful! I added the cherry tomatoes to bacon and leeks to saute them a bit.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2009

      55

      Oh my gosh, so very very good! The bacon, red pepper flakes and tomato paste lift mac'n'cheese to sublime heights, the cream cheese gives a smooth rich sauce and the asagio (I used parmesan) is the crowning glory, this is wonderful!!! I used fresh tomatoes, diced, and DH and I Feasted.... I cut the recipe in half for just us, and wish I hadn't, it gave us a meal plus ONE office lunch, I could have eaten this all week!! :D I used small shells for the pasta, which worked very well, and I did do the 'salad' on top, but it works very well without as well! Just marvellous, JB..... made for Aus/NZ swap#35

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2009

      55

      This is wonderful! I used penne, low fat cream cheese, and the diced tomatoes on top. Very filling and enjoyable. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for BLT Creamy Mac 'n' Cheese (Rachael Ray)

    Serving Size: 1 (172 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 423.4
     
    Calories from Fat 105
    24%
    Total Fat 11.6 g
    17%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.4 mg
    5%
    Sodium 265.8 mg
    11%
    Total Carbohydrate 65.2 g
    21%
    Dietary Fiber 4.3 g
    17%
    Sugars 4.4 g
    17%
    Protein 14.1 g
    28%

    The following items or measurements are not included:

    asiago cheese

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