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Added June 17, 2009 | Recipe #377552
Showing 1-3 of 3
on July 26, 2009
Delicious, even kept well in the refrigerator for 4 days, despite the lettuce. This recipe made about 4 quarts of salad as I understood the ingredients listing: 8 oz dry spiral pasta, and 1 romaine bunch. I used 1 packet of ranch dressing (4 tsp) instead of 2 tablespoons, and I think that was enough. DH normally won't touch ranch dressing, but enjoyed seconds of this salad. This would be great to take to a potluck, although I would only mix in romaine at the time of eating to maximize the crunch from the romaine. I had given my chicken breasts the "full treatment": brined in salt water for 1 hour, then marinated in olive oil with salt and pepper for 2 hours prior to grilling. Thanks for sharing this recipe, 2SpiceItUp. Made for Gailanng's "It's All About Salads Party" in Potluck Tag.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 16, 2009
Loved it! Delicious, easy, and very attractive! Love that I was able to use leftover grilled turkey. I can see that you could add cold peas or change the cheese. Thanks 2SpiceItUp for posting a keeper. Made for PRMR tag.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 12, 2012
This is a great salad. Very filling. Even thought I omitted the pasta. I didn't use the ranch dressing mix. The ranch dressing was enough. Thanks 2SpiceItUp :) Made for I Recommend tag gamepeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (202 g)
Servings Per Recipe: 6
The following items or measurements are not included:
ranch dressing mix