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    You are in: Home / Recipes / BLT Chicken Salad With Ranch Recipe
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    BLT Chicken Salad With Ranch

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 26, 2009

      Delicious, even kept well in the refrigerator for 4 days, despite the lettuce. This recipe made about 4 quarts of salad as I understood the ingredients listing: 8 oz dry spiral pasta, and 1 romaine bunch. I used 1 packet of ranch dressing (4 tsp) instead of 2 tablespoons, and I think that was enough. DH normally won't touch ranch dressing, but enjoyed seconds of this salad. This would be great to take to a potluck, although I would only mix in romaine at the time of eating to maximize the crunch from the romaine. I had given my chicken breasts the "full treatment": brined in salt water for 1 hour, then marinated in olive oil with salt and pepper for 2 hours prior to grilling. Thanks for sharing this recipe, 2SpiceItUp. Made for Gailanng's "It's All About Salads Party" in Potluck Tag.

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    • on July 16, 2009

      Loved it! Delicious, easy, and very attractive! Love that I was able to use leftover grilled turkey. I can see that you could add cold peas or change the cheese. Thanks 2SpiceItUp for posting a keeper. Made for PRMR tag.

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    • on June 12, 2012

      This is a great salad. Very filling. Even thought I omitted the pasta. I didn't use the ranch dressing mix. The ranch dressing was enough. Thanks 2SpiceItUp :) Made for I Recommend tag game

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    Nutritional Facts for BLT Chicken Salad With Ranch

    Serving Size: 1 (202 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 441.2
     
    Calories from Fat 235
    53%
    Total Fat 26.1 g
    40%
    Saturated Fat 4.7 g
    23%
    Cholesterol 43.8 mg
    14%
    Sodium 566.0 mg
    23%
    Total Carbohydrate 36.2 g
    12%
    Dietary Fiber 4.2 g
    16%
    Sugars 4.1 g
    16%
    Protein 16.2 g
    32%

    The following items or measurements are not included:

    ranch dressing mix

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