Total Time
Prep 30 mins
Cook 0 mins

Really good as a light meal served with crusty rolls. Easy and quick to make.

Ingredients Nutrition


  1. In a small bowl, combine the first 5 ingredients; mix well.
  2. Cover and chill until ready to serve.
  3. Place salad greens on a large serving platter.
  4. Sprinkle with tomatoes, chicken and bacon; garnish with eggs.
  5. Drizzle with dressing.


Most Helpful

I made this to take to picnic at an outdoor concert and it was a big hit. I did let the dressing sit in the fridge for several hours to mix the flavours and it was worth it. I also used more than 1 cup of greens for each salad because this was our main dish. Bearing that in mind, I probably should have (at least) doubled the recipe for the dressing.

SolightlyUK July 31, 2003

This was really good. I used ranch dressing instead of the mayo like Chris suggested. My whole family enjoyed this salad. The only change that I made is that I added some cubed cheddar cheese. This salad tastes like a club salad but better!

beckas May 02, 2004

I made this for dinner tonight and both my husband and I loved it! I used a couple of smoked chicken breasts from the shop. It's quite a filling but at the same time a light meal, great for summer. Thanks for sharing!

Katerina January 11, 2004

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