BLT Casserole
photo by knauffie
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 5 slices toast
- 1⁄4 cup mayonnaise
- 1 (12 ounce) package bacon, cooked and crumbled
- 4 slices American cheese
- 3 eggs, scrambled
- 1 medium tomatoes, chopped
- 2 tablespoons butter or 2 tablespoons margarine
- 2 tablespoons country gravy mix
- 1 cup milk
- 1 cup cheddar cheese, shredded
- 1⁄4 cup sweet onion, diced
- shredded lettuce
directions
- Fry bacon and set aside.
- Scramble eggs and set aside.
- Toast bread and spread with mayonnaise.
- Cut toast into cubes with a pizza cutter.
- Lay cubes in a 8-in square greased baking dish. Try to keep mayo side up.
- Place crumbled bacon on toast cubes.
- Lay american cheese slices on top of bacon.
- Place scrambled eggs on top of the cheese.
- Cover eggs with the diced tomatoes. Set aside.
- In a saucepan, melt butter. Stir in gravy mix until smooth. Graduallly add milk. Bring to a boil: cook and stir for 2 minutes or until thickened.
- Pour gravy over casserole.
- Sprinkle with shredded cheese and onion.
- Bake, uncovered at 325 for 10 minutes.
- Cut into squares; serve on lettuce.
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RECIPE SUBMITTED BY
I love to cook and bake. I am a faithfull subscriber to Taste of Home Magazine and Quick Cooking Magazine. I love to try new recipes. My dream is to open my own bakery some day