BLT Burritos

Submitted by Marie

"A quicker than quick wrap sandwich for lunch or a light dinner. From Quick Cooking magazine."

 

• Ready In: 25mins
• Ingredients: 6
• Serves: 4

ingredients

• 3 cups shredded lettuce
• 1 1⁄2 cups diced fresh tomatoes
• 12 slices bacon, cooked crisp and crumbled
• 1⁄4 cup mayonnaise
• 1⁄8 teaspoon pepper
• 4 flour tortillas, warmed

directions

1. Combine the first five ingredients and mix well.
2. Spoon down the center of each tortilla, then fold the ends and side over the filling and roll up.
3. Serve immediately.

Reviews

[Chef_Beauchamp]

We loved this recipe. I will say however that you must use the burrito sized tortilla shells. I used the standard taco size and could barely fit anything on them to wrap it up. I would also up the amount of bacon if you plan on feeding four people from it because we barely had enough.

 

[crimper]

This is perfect on a hot summer day. We love it!!

 

[Chef shapeweaver]

i really enjoy BLT's,but when i ate this, it just brought the humble BLT up to a whole new level.i never thought about using a tortilla wrap.thank you for posting.

 

[pheasant farmer]

Easy peasy and delicious !

 

[jellyko]

had for lunch using leftover bacon and was so tasty!