Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / BLT Burger With Garlicky Mayonnaise Recipe
    Lost? Site Map

    BLT Burger With Garlicky Mayonnaise

    BLT Burger With Garlicky Mayonnaise. Photo by OrmondEater

    1/1 Photo of BLT Burger With Garlicky Mayonnaise

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    OrmondEater's Note:

    Another AMAZING burger from the Food & Wine website. I think this is the best burger we have ever had. I changed the recipe very slightly. The biggest diference is that the meat went from 2 lbs to 1.5 lbs

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Light a grill. In a large skillet, cook the bacon over moderate heat until crisp, about 7 minutes.
    2. 2
      Drain on paper towels, then chop finely.
    3. 3
      In a mini food processor, pulse the sun-dried tomatoes with the garlic, chipotle and vinegar until finely chopped.
    4. 4
      Add the mayonnaise and puree until smooth.
    5. 5
      Add the bacon, season with salt and pepper and pulse just until combined.
    6. 6
      Form the meat into 4 large patties, about 1 inch thick and brush lightly with olive oil.
    7. 7
      Season with salt and pepper and grill over a medium-high fire for 9 minutes for medium meat. Brush the cut sides of the rolls with olive oil and grill until lightly browned, about 2 minutes.
    8. 8
      Spread the mayonnaise on the cut sides of the rolls and set the burgers on the bottom halves. Top with the arugula, close the sandwiches and serve.

    Ratings & Reviews:


    Nutritional Facts for BLT Burger With Garlicky Mayonnaise

    Serving Size: 1 (322 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 765.2
    Calories from Fat 440
    Total Fat 48.9 g
    Saturated Fat 15.8 g
    Cholesterol 135.8 mg
    Sodium 875.7 mg
    Total Carbohydrate 41.2 g
    Dietary Fiber 2.5 g
    Sugars 5.3 g
    Protein 39.0 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites