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    You are in: Home / Recipes / BLT Burger With Garlicky Mayonnaise Recipe
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    BLT Burger With Garlicky Mayonnaise

    BLT Burger With Garlicky Mayonnaise. Photo by OrmondEater

    1/1 Photo of BLT Burger With Garlicky Mayonnaise

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    OrmondEater's Note:

    Another AMAZING burger from the Food & Wine website. I think this is the best burger we have ever had. I changed the recipe very slightly. The biggest diference is that the meat went from 2 lbs to 1.5 lbs

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Light a grill. In a large skillet, cook the bacon over moderate heat until crisp, about 7 minutes.
    2. 2
      Drain on paper towels, then chop finely.
    3. 3
      In a mini food processor, pulse the sun-dried tomatoes with the garlic, chipotle and vinegar until finely chopped.
    4. 4
      Add the mayonnaise and puree until smooth.
    5. 5
      Add the bacon, season with salt and pepper and pulse just until combined.
    6. 6
      Form the meat into 4 large patties, about 1 inch thick and brush lightly with olive oil.
    7. 7
      Season with salt and pepper and grill over a medium-high fire for 9 minutes for medium meat. Brush the cut sides of the rolls with olive oil and grill until lightly browned, about 2 minutes.
    8. 8
      Spread the mayonnaise on the cut sides of the rolls and set the burgers on the bottom halves. Top with the arugula, close the sandwiches and serve.

    Ratings & Reviews:

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    Nutritional Facts for BLT Burger With Garlicky Mayonnaise

    Serving Size: 1 (322 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 765.2
     
    Calories from Fat 440
    57%
    Total Fat 48.9 g
    75%
    Saturated Fat 15.8 g
    79%
    Cholesterol 135.8 mg
    45%
    Sodium 875.7 mg
    36%
    Total Carbohydrate 41.2 g
    13%
    Dietary Fiber 2.5 g
    10%
    Sugars 5.3 g
    21%
    Protein 39.0 g
    78%

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