Total Time
25mins
Prep 15 mins
Cook 10 mins

All the elements of a classic blt made into a salad. From Cooking Light.

Ingredients Nutrition

Directions

  1. Preheat oven to 400.
  2. Place bread cubes in a single layer on a jelly-roll pan. Lightly coat bread cubes with cooking spray.
  3. Bake at 400 for 10 minutes or until golden, stirring once.
  4. Combine vinegar and next 7 ingredients (through red pepper) in a large bowl, stirring with a whisk.
  5. Add toasted bread cubes, lettuce and tomato; toss gently to coat.
  6. Sprinkle with onions and bacon.
  7. Serve immediately.

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