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Perfect directions and recipe, and very Rachael! The 'bite' of arugula is so good, but this would also be good with spinach as a substitute.
We loved this pasta. I used salami instead of bacon.
This is an easy, fast, tasty dinner idea. I cut this recipe in half and it still made more than 4 generous servings. I served along side pan-seared chicken breast tenderloins and romaine lettuce.
This was so yummy! I am a vegetarian, so I made part of this recipe with oil instead of the bacon drippings, and did not include the bacon in it. Both the recipe as written, and my veg version were eaten up! Will definetly keep this recipe!
Terrific recipe, one that is easy, and quick to put together - without a whole lot of fuss! A perfect dish for weekday meals or company - either works perfectly. I didn't have arugula, so I subbed fresh spinach - and this made an absolute grand meal. I could of eaten the whole thing myself - but I thought it wise to cut it at one serving. Love the small tomatoes in this, with the sparkling garlic. Perfection on a fork! Thanks Lori!