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Perfect directions and recipe, and very Rachael! The 'bite' of arugula is so good, but this would also be good with spinach as a substitute.

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FLKeysJen January 04, 2014

We loved this pasta. I used salami instead of bacon.

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rosslare November 28, 2011

This is an easy, fast, tasty dinner idea. I cut this recipe in half and it still made more than 4 generous servings. I served along side pan-seared chicken breast tenderloins and romaine lettuce.

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Red Over Red January 28, 2011

This was so yummy! I am a vegetarian, so I made part of this recipe with oil instead of the bacon drippings, and did not include the bacon in it. Both the recipe as written, and my veg version were eaten up! Will definetly keep this recipe!

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VeggieValerie January 18, 2011

Terrific recipe, one that is easy, and quick to put together - without a whole lot of fuss! A perfect dish for weekday meals or company - either works perfectly. I didn't have arugula, so I subbed fresh spinach - and this made an absolute grand meal. I could of eaten the whole thing myself - but I thought it wise to cut it at one serving. Love the small tomatoes in this, with the sparkling garlic. Perfection on a fork! Thanks Lori!

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Andi of Longmeadow Farm December 15, 2010
BLT Bow Tie Pasta (Rachael Ray)