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    You are in: Home / Recipes / BLT Bow Tie Pasta (Rachael Ray) Recipe
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    BLT Bow Tie Pasta (Rachael Ray)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 04, 2014

      Perfect directions and recipe, and very Rachael! The 'bite' of arugula is so good, but this would also be good with spinach as a substitute.

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    • on November 28, 2011

      We loved this pasta. I used salami instead of bacon.

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    • on January 28, 2011

      This is an easy, fast, tasty dinner idea. I cut this recipe in half and it still made more than 4 generous servings. I served along side pan-seared chicken breast tenderloins and romaine lettuce.

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    • on January 18, 2011

      This was so yummy! I am a vegetarian, so I made part of this recipe with oil instead of the bacon drippings, and did not include the bacon in it. Both the recipe as written, and my veg version were eaten up! Will definetly keep this recipe!

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    • on December 15, 2010

      Terrific recipe, one that is easy, and quick to put together - without a whole lot of fuss! A perfect dish for weekday meals or company - either works perfectly. I didn't have arugula, so I subbed fresh spinach - and this made an absolute grand meal. I could of eaten the whole thing myself - but I thought it wise to cut it at one serving. Love the small tomatoes in this, with the sparkling garlic. Perfection on a fork! Thanks Lori!

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    Nutritional Facts for BLT Bow Tie Pasta (Rachael Ray)

    Serving Size: 1 (313 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 930.3
     
    Calories from Fat 226
    24%
    Total Fat 25.1 g
    38%
    Saturated Fat 7.1 g
    35%
    Cholesterol 23.5 mg
    7%
    Sodium 701.6 mg
    29%
    Total Carbohydrate 143.8 g
    47%
    Dietary Fiber 9.7 g
    38%
    Sugars 11.4 g
    45%
    Protein 33.5 g
    67%

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