Recipe by Sarah in New York
These are so yummy. They taste just like a BLT sandwich without the bread. I made these for thanksgiving and they disappeared in less than 10 minutes! They are so yummy and they look great for entertaining!
Top Review by kittycatmom
I made this today to use up several cherry tomatoes. To make it easier on my self I used my paring knife to cut around the inside of the tomato and giving it a little squeeze. The inside came out quickly. Very tasty! I think next time I migh use 1/4 cup mayo + 1/4 cup garden vegetable cream cheese. Thanks Sarah! I will make this again!
- 20 cherry tomatoes
- 1⁄2 lb bacon (cooked and crumbled)
- 1⁄2 cup mayonnaise
- 1⁄3 cup chopped green onion
- 3 tablespoons parmesan cheese
- 2 tablespoons fresh parsley (snipped or dried)