BLT Bites

Guava Girl's Note:

These are like taking a little bite of summer. The flavors blend so well and taste great. They never stand a chance at picnics or potlucks. They always are gone before the meal begins. Quantities and ingredients may be adapted to suit your personal tastes.

• Total Time: 45 mins
• Prep Time: 45 mins
• Cook Time: 0 mins

Ingredients:

Yield: 24 tomato ...

• 24 -30 cherry tomatoes
• 1 lb bacon , cooked and crumbled
• ½ cup mayonnaise or ½ cup salad dressing
• 1⁄3; cup chopped green onion
• 3 tablespoons grated parmesan cheese or 3 tablespoons cheddar cheese
• 2 tablespoons snipped fresh parsley

Directions:

1. Cut slice off tops of tomatoes.
2. Use a small (1/4 tsp) metal measuring spoon to scoop out pulp and discard.
3. Invert tomatoes on paper towels to drain.
4. Combine remaining ingredients.
5. Spoon mixture into tomatoes.
6. Refrigetate several hours.
7. Watch them disappear.

Reviews

[Nelly]

I made these at New Year and should have tripled it, the vanished so quickly. I will make these often all through the year, I know.

[marbars]

I just made these for Thanksgiving and they came out wonderful!! I read some of the reviews and noticed that a lot of people had trouble stuffing the cherry tomatoes, so I bought Roma tomatoes instead..I sliced them in half so it was easier to stuff them...much much easier! I added a bit of the pulp so I didn't have to add too much mayo. they came out very very delish! Well make again for sure! Thanks.

[ittybittyoptimist]

This is amazing :) ..the filling at least, since I accidentally bought grape tomatoes and they were impossible to stuff with the tools I had. The filling was SO GOOD I decided to add the whole grape tomatoes to the filling and 1 extra Tbsp. mayo and 1 Tbsp. extra virgin olive oil. It was a delicious chilled salad! (for BLT lovers as the bacon taste was very strong but delish) Thank you Guava Girl for the idea and I can't wait to actually use it as intended.