Great salad, yummy flavors! I only had butter lettuce, so I missed some crunch in this, next time I will use romaine or add carrots or celery and maybe even some baked tortilla chips. I added a touch of apple cider vinegar at the table, and it really brought it all together. I halved this for 2 people (but quartered the chicken) for an entree salad.
We loved this salad. I loved that I found another great way to use up a rotisserie chicken. The dressing was absolutely delicious!
Loved by all!!! This fed me and 3 adult children for lunch. Big Hit. Made for PAC Spring 2013.
Yummy salad! I had some leftover chicken from Rotisserie Chicken Rub which worked perfectly with this. It was simple to make and I really enjoyed the dressing. Thanks thedixongang for sharing. Made for Fall PAC 2012.
Such a great salad and the dressing is what makes it! I was skeptical of the dressing, it didn't sound too appetizing but it is great!! I did used dried minced onions in it because I was not in the mood to cut onions; also added a little shredded cheddar to the top but otherwise followed the recipe. Will be making this again! Made for PAC Fall 2011.