Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This is a differnt twist on the baked potato. Super good. So tasty. And good for ya too. No muss, no fuss light dinner.

Ingredients Nutrition

Directions

  1. Cook potatoes as if you were baking a regular potato, until it's fork tender.
  2. Split down the middle, stuff with 1 Tbsp each sour cream, then shredded lettuce, tomatoes, and top with bacon.

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