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    You are in: Home / Recipes / BLT (Bacon, Lettuce & Tomato) Pizza Recipe
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    BLT (Bacon, Lettuce & Tomato) Pizza

    BLT (Bacon, Lettuce & Tomato) Pizza. Photo by Baz

    1/3 Photos of BLT (Bacon, Lettuce & Tomato) Pizza

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Baz's Note:

    From the California Pizza Kitchen Cookbook, with some minor amendments. When the crisp rocket lettuce and tzatziki dip is added to the warm pizza, it's a taste sensation. To make your own tzatziki use Tzatziki (Yoghurt, Cucumber, Garlic and Mint Dip).

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    Serves: 2-4



    Units: US | Metric

    • 1 plain large pizza crust (i.e. pizza base)
    • 236.59-473.18 ml mozzarella cheese, shredded (amount depending on taste)
    • 29.58 ml extra virgin olive oil
    • 118.29 ml bacon, cooked crisp & crumbled into pieces (use more if you like)
    • 2 roma tomatoes, sliced into 1/8 inch (3mm)
    • 709.77 ml lettuce, rocket (or romaine)
    • 59.16 ml tzatziki (or mayonnaise, if you don't have tzatziki)


    1. 1
      Brush olive oil over the pizza base.
    2. 2
      Spread 3/4 of the mozzarella over the oiled surface.
    3. 3
      Distribute bacon pieces over the cheese.
    4. 4
      Place enough tomato slices over the bacon to cover the pizza in one single layer.
    5. 5
      Spread another layer of mozzarella over the tomatoes.
    6. 6
      Transfer to the preheated Pizza Maker machine (or to a very hot oven) and cook until the crust is crisp and golden and the cheese at the centre is bubbling (8 to 10 minutes).
    7. 7
      While pizza is cooking mix the tzatziki or mayonnaise (as much as you'd like) with the lettuce.
    8. 8
      When the pizza is ready, remove, cut into pieces and add the dressed lettuce to each piece. Serve immediately.

    Ratings & Reviews:

    • on November 22, 2011


      This turned out really good! I made it healthy by using whole wheat crust, turkey bacon, reduced fat cheese and light ranch dressing mixed with basil. It was super easy and my whole family loved it. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2010


      I have made this twice now and I really enjoyed it. I do not like pizza, so that is why tried this recipe as it didnt have any sauce. The second time I added chedder cheese, i think I will add ham next time as well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2009


      Great blend of flavors, and a very unique twist on pizza! I had leftover homemade tzatziki to use up, and this was a great use for it! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for BLT (Bacon, Lettuce & Tomato) Pizza

    Serving Size: 1 (110 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 471.4
    Calories from Fat 381
    Total Fat 42.4 g
    Saturated Fat 14.6 g
    Cholesterol 68.7 mg
    Sodium 669.4 mg
    Total Carbohydrate 5.4 g
    Dietary Fiber 1.4 g
    Sugars 2.6 g
    Protein 17.8 g

    The following items or measurements are not included:

    pizza crusts


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