Blow Your Mind Macaroni Cheese

"Need I say any more?"
 
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photo by Ozzy5223 photo by Ozzy5223
photo by Ozzy5223
Ready In:
40mins
Ingredients:
15
Serves:
4
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Lightly butter a 9x13x4-inch baking dish.
  • Bring a large pot of salted water to boil over high heat and cook macaroni until al dente, 8 to 10 minutes.
  • In a small bowl, combine cream and milk.
  • In a large saucepan over medium heat, melt the 1/2 pound of butter and cook the onion and garlic until the onion is translucent, about 6 minutes stirring occasionally.
  • Add the flour, stirring constantly for 3 minutes.
  • Add the cream mixture in a steady stream and whisk until smooth.
  • Bring to boil, stirring occasionally, 8 to 10 minutes.
  • Stir in 4 cups of the cheddar, 1 cup of the grated parmesan, the Tabasco and cumin.
  • Stir until the cheese has melted (the sauce will be very thick and creamy).
  • Season with salt and pepper.
  • Remove the sauce from the heat and stir in macaroni.
  • Pour the mixture into prepared dish and sprinkle with the remaining cheddar and parmesan and finally bread crumbs.
  • Bake uncovered for about 20 minutes or until bubbling and brown on top.

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Reviews

  1. I have to say this recipe exceeded my expectations. I'm not a big fan of macaroni & cheese but my husband loves it. I made this one because I liked the sound of the tabasco sauce. It turned out super cheesey and super tasty. Thanks.
     
  2. I made this for my boyfriend who loves traditional Mac n' Cheese, he cleaned his plate and wanted more! Thank you!
     
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RECIPE SUBMITTED BY

I live in the South of England, no kids but preparing for one day cooking for a whole brood hopefully! I love Australia most of all for food - exotic food but also hearty homecooked aswell. I enjoy salsa to burn off the excess calories and one day again i hope to be some good at it!
 
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