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    You are in: Home / Recipes / Blow Your Mind Baked Chicken Wings Recipe
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    Blow Your Mind Baked Chicken Wings

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    Andtototoo!'s Note:

    This recipe was on the television show "The Chew" by Daphne Oz. It is my favorite recipe from the show. I serve it with my recipe for simple Asian pea rice.

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    Ingredients:

    Serves: 3

    Yield:

    wings

    Units: US | Metric

    Directions:

    1. 1
      Put the chicken wings on a greased baking sheet with sides. Sprinkle with salt and pepper and bake in a 350 degree oven for 20 minutes.
    2. 2
      Meanwhile, in a medium-size saucepan put the oil, garlic, ginger, chili flakes, and white part of the green onion. Heat over medium-high heat for about one minute.
    3. 3
      Add the soy sauce, honey, lime juice, and sesame seed oil. Bring mixture to a boil. Make a slurry by combining the cornstarch and water.Add the slurry to the saucepan and cook just until the sauce thickens, stirring constantly. Remove from heat.
    4. 4
      After 20 minutes of cooking the chicken, remove from the oven and pour the sauce over the chicken (or dip each chicken wing in the sauce). Bake the chicken at least 20 minutes until the wings are cooked through. Serve garnished with the green part of the onion.
    5. 5
      Notes: I think that the original recipe called for 2 teaspoons red chili flakes, but that might have been too hot for me. I cooked the wings longer than the second 20 minutes to really get the sauce more baked into the chicken.

    Ratings & Reviews:

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    Nutritional Facts for Blow Your Mind Baked Chicken Wings

    Serving Size: 1 (472 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 1013.1
     
    Calories from Fat 560
    55%
    Total Fat 62.2 g
    95%
    Saturated Fat 15.4 g
    77%
    Cholesterol 233.0 mg
    77%
    Sodium 1586.5 mg
    66%
    Total Carbohydrate 56.6 g
    18%
    Dietary Fiber 2.4 g
    9%
    Sugars 48.2 g
    192%
    Protein 59.4 g
    118%

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