Total Time
Prep 10 mins
Cook 0 mins

Streaks and flecks of color mark this delectable butter. From Deborah Madison's cookbook, Vegetarian Cooking for Everyone.

Ingredients Nutrition


  1. Start with butter at room temperature. Add all ingredients, and mix them together with a wooden spoon.
  2. You may move them to a crock, or set on a sheet of wax paper, rolled into a cylinder, and frozen until firm.Once frozen, the butter can be sliced into thibn disks and floated on soups or on top of veggies, baked potatoes, over steaks, etc. Great on a cucumbr sandwich(especially with nasturtiums)!