Blooming Sweet Rolls

"This came from an old QC. The kids really enjoy making them and they are very cute. If I ever remember to take a picture of them, I'll post it. :) The original recipe called for currant jelly but we like raspberry."
 
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Ready In:
1hr 5mins
Ingredients:
7
Serves:
10
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ingredients

  • 10 frozen white bread rolls dough, thawed
  • 17.25 ml raspberry jelly, divided
  • 4.92 ml mint jelly, divided
  • 236.59 ml confectioners' sugar
  • 14.79 ml milk
  • 7.39 ml butter, melted
  • 0.61 ml almond extract
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directions

  • Place one roll in the center of a greased baking sheet.
  • Shape six rolls into ovals and place around center roll, forming a flower.
  • For stem, roll one roll into a 5" rope, place rope touching the flower.
  • Shape 2 remaining rolls into leaf shapes and place on each side of stem.
  • Cover and let rise until doubled,about 30 minute.
  • With the end of a wooden spoon, make an indentation in the center of each petal, flower center and leaf.
  • Fill petals and flower center with raspberry jelly. Fill leaves with mint jelly.
  • Bake @ 350 for 15-20 minutes or until golden brown. Carefully remove to a wire rack.Fill in each indentation with more jelly if needed.
  • In a small bowl, whisk the confectioners sugar, milk, butter and extract.
  • Drizzle over warm sweet rolls.

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RECIPE SUBMITTED BY

I am a wife and homeschooling mother of 2 beautiful and rowdy little boys. Recipes have always facinated me and I'll admit that I read more of them than I try. I'm in no way, shape or form a chef. I just enjoy simple down home cooking and comfort foods. We travel all over the country with my husband's job and this has provided a wonderful opportunity to get a "taste" for each region. I have been in 37 states and have enjoyed a little of each one, but Pennsylvania will always be home.
 
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