Blooming Sweet Rolls
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 10 frozen white bread rolls dough, thawed
- 17.25 ml raspberry jelly, divided
- 4.92 ml mint jelly, divided
- 236.59 ml confectioners' sugar
- 14.79 ml milk
- 7.39 ml butter, melted
- 0.61 ml almond extract
directions
- Place one roll in the center of a greased baking sheet.
- Shape six rolls into ovals and place around center roll, forming a flower.
- For stem, roll one roll into a 5" rope, place rope touching the flower.
- Shape 2 remaining rolls into leaf shapes and place on each side of stem.
- Cover and let rise until doubled,about 30 minute.
- With the end of a wooden spoon, make an indentation in the center of each petal, flower center and leaf.
- Fill petals and flower center with raspberry jelly. Fill leaves with mint jelly.
- Bake @ 350 for 15-20 minutes or until golden brown. Carefully remove to a wire rack.Fill in each indentation with more jelly if needed.
- In a small bowl, whisk the confectioners sugar, milk, butter and extract.
- Drizzle over warm sweet rolls.
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RECIPE SUBMITTED BY
I am a wife and homeschooling mother of 2 beautiful and rowdy little boys. Recipes have always facinated me and I'll admit that I read more of them than I try. I'm in no way, shape or form a chef. I just enjoy simple down home cooking and comfort foods. We travel all over the country with my husband's job and this has provided a wonderful opportunity to get a "taste" for each region. I have been in 37 states and have enjoyed a little of each one, but Pennsylvania will always be home.