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    You are in: Home / Recipes / Bloomin' Onion Bread Recipe
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    Bloomin' Onion Bread

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 26, 2013

      This went great with our soup tonight! I used grated cheese and added salt and pepper to the butter mix. My kids eat soup, but tonight they gobbled it up so they could eat more bread (5 mouthfuls of soup for a piece of bread). I think Italian or Greek herbs would make this into an Italian or Greek bread - the possibilites are endless. I am making this again - thanks for posting!

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    • on November 02, 2012

      I made this today for my partners office pitch in. I doubled everything. I do not tend to measure. I'm an organic chef, I just throw stuff in. The butter, garlic, scallions, & poppyseeds smelled so good as I stirred them on the stove before dumping them over the top of the bread.
      I found it necessary to use my fingers to spread the bread and help the ingredients get down inside. Also I wrapped in wax paper and baked for about 23 minutes straight.
      WAS AMAZING!! The hubbies VP took it around to everyone in his office and made sure they all got a piece saying "this is too good to miss"!!!

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    • on May 20, 2012

      This thing is the shizzzz! I made it for mothers day and as I was making it I was thinking- what am I going to do with all these leftovers I'm going to have? It's huge!! That thing was devoured in about 4 minutes. It is amazing. Absolutely perfect starter for a party, this will probably be in my holiday rotation from now on too.

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    • on March 26, 2012

      Deeelish.....garlic bread with added cheese and can't fail to please.
      Rather than tip all of the garlic butter over the top I poured some down into the cuts in the sourdough for better coverage.
      A winner all round!!
      Made for PRMR.

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    Nutritional Facts for Bloomin' Onion Bread

    Serving Size: 1 (195 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 863.0
    Calories from Fat 333
    Total Fat 37.1 g
    Saturated Fat 22.0 g
    Cholesterol 94.2 mg
    Sodium 1335.1 mg
    Total Carbohydrate 98.0 g
    Dietary Fiber 4.5 g
    Sugars 4.9 g
    Protein 35.3 g

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