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    You are in: Home / Recipes / Bloomin' Onion Bread Recipe
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    Bloomin' Onion Bread

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 02, 2012

      I made this today for my partners office pitch in. I doubled everything. I do not tend to measure. I'm an organic chef, I just throw stuff in. The butter, garlic, scallions, & poppyseeds smelled so good as I stirred them on the stove before dumping them over the top of the bread.
      I found it necessary to use my fingers to spread the bread and help the ingredients get down inside. Also I wrapped in wax paper and baked for about 23 minutes straight.
      WAS AMAZING!! The hubbies VP took it around to everyone in his office and made sure they all got a piece saying "this is too good to miss"!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2012

      This thing is the shizzzz! I made it for mothers day and as I was making it I was thinking- what am I going to do with all these leftovers I'm going to have? It's huge!! That thing was devoured in about 4 minutes. It is amazing. Absolutely perfect starter for a party, this will probably be in my holiday rotation from now on too.

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    • on March 26, 2012

      Deeelish.....garlic bread with added cheese and onion...you can't fail to please.
      Rather than tip all of the garlic butter over the top I poured some down into the cuts in the sourdough for better coverage.
      A winner all round!!
      Made for PRMR.

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    Nutritional Facts for Bloomin' Onion Bread

    Serving Size: 1 (195 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 863.0
     
    Calories from Fat 333
    38%
    Total Fat 37.1 g
    57%
    Saturated Fat 22.0 g
    110%
    Cholesterol 94.2 mg
    31%
    Sodium 1335.1 mg
    55%
    Total Carbohydrate 98.0 g
    32%
    Dietary Fiber 4.5 g
    18%
    Sugars 4.9 g
    19%
    Protein 35.3 g
    70%

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