Excellent!!! Instead of the whole onion routine, I cut my onion all the way thru into 8 vertical slices and made "petals". (you could make onion rings, I just wanted to do something different). Then I mixed all your ingredients together to make a batter. I added 1 tsp. of baking powder. Threw all the "petals" into the batter then dredged each one in some additional flour. Fried them in my deep fryer until they were golden brown. They came out with a very nice crispy coating. Delicious!! Thanks for sharing this recipe.
I loved this bloomin' onion! The sauce tastes just like Outback's! I had to cook the onion just a few more minutes to get it to brown. I accidently cut all the way through the onion, so be careful if using a knife to cut through!