Bloody Salad

Submitted by Boomette

"From a salad cookbook"

 

• Ready In: 5mins
• Ingredients: 10
• Serves: 2

ingredients

• 1 medium tomatoes
• 1 celery rib
• 2 lemon slices (obtional)
• lettuce leaf

• Dressing

• 9.85 ml tomato juice or 9.85 ml vegetable juice
• 9.85 ml olive oil
• 4.92 ml lemon juice
• celery salt or celery seed, to taste
• 0.06 ml Worcestershire sauce
• cayenne pepper (obtional) or Tabasco sauce

directions

1. Dice the tomato and celery and put in a bowl.
2. Prepare the dressing, mixing all ingredients. Put on the veggies and stir with a spoon to coat well.
3. In a plate, put lettuce leaves and put the veggies in the center. Garnish with a lemon slice. Serve immediately.
4. The tomato and celery can be mixed the day before and kept in the fridge 12 hours.

Reviews

[breezermom]

Very good salad! I reviewed this during the time that food.com was transitioning.....so my original review never posted. I used V-8 juice, and everything came together wonderfully.. Thanks for sharing your recipe.

 

[Bellinda]

Great idea for a salad. I added some garlic. I served it on shredded lettuce instead on a leaf. I usually have all these ingredients on hand so I'm sure I'll make it again.

 

[Andi Longmeadow Farm]

This was a perfect combination of tasteful salad additions, (I added a bit of sliced red onion - cause I had to use this for another recipe) and the dressing! Oh the dressing...easy to put together, and I used the optional Tabasco and cayenne pepper addition as this only added spice and not heat. I didn't have celery salt so I added 1/8 teaspoon of salt to minced homemade dried celery leaves and sprinkled this right on the salad. Very tasty! Made for *Everyday is a Holiday* September 09

 

[Holiday Tag Hosts]

A very fast salad that packs a heck of a tasteful punch, perfect in all ways, low-calorie, easy on the budget, and a grand taste! I used the optional Tabasco and cayenne pepper addition, and this completely just gave the dressing a wonderful little spice kick that was not hot in anyway. I used 1/4 teaspoon salt mixed with minced dried celery leaves to replace the celery salt. Perfect! Made for *Everyday is a Holiday* Septembre 09