Prep 10 mins
Cook 0 mins
Recipe is from Food Network Magazine.
Make and share this Bloody Marys by Ree Drummond recipe from Food.com.
- Fill 2 mason jars with ice. Divide the vodka between the jars and squeeze in the lime juice. Add a few sprinkles of steak seasoning, 2 or 3 dashes of worcestershire sauce and a dash of cayenne pepper to each. Divide the tomato juice between the jars and add a dash each of salt and pepper to each jar.
- Use a celery stick to push a squeezed lime half into the bottom of each jar, then stir everything around with the celery.
Yum! Really good. Next time I will follow breezermom's idea and add a bit of horseradish since I like them spicy. Thanks for sharing, Nancy. Congrats on your first football win!! Wishing you many more!
These were delicious and I loved them but my partner didn't, which was ok because I got two then :)
Enjoyed this recipe this morning for Mother's Day. Added a bit of horseradish to it as well to give it a little bite. Thanks for sharing a yummy bloody mary recipe! Made for PRMR tag game.