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    You are in: Home / Recipes / Bloody Marys by Ree Drummond Recipe
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    Bloody Marys by Ree Drummond

    Bloody Marys by Ree Drummond. Photo by lazyme

    1/1 Photo of Bloody Marys by Ree Drummond

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Nancy's Pantry's Note:

    Recipe is from Food Network Magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fill 2 mason jars with ice. Divide the vodka between the jars and squeeze in the lime juice. Add a few sprinkles of steak seasoning, 2 or 3 dashes of worcestershire sauce and a dash of cayenne pepper to each. Divide the tomato juice between the jars and add a dash each of salt and pepper to each jar.
    2. 2
      Use a celery stick to push a squeezed lime half into the bottom of each jar, then stir everything around with the celery.

    Ratings & Reviews:

    • on September 26, 2014

      55

      Yum! Really good. Next time I will follow breezermom's idea and add a bit of horseradish since I like them spicy. Thanks for sharing, Nancy. Congrats on your first football win!! Wishing you many more!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2014

      45

      These were delicious and I loved them but my partner didn't, which was ok because I got two then :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2014

      55

      Enjoyed this recipe this morning for Mother's Day. Added a bit of horseradish to it as well to give it a little bite. Thanks for sharing a yummy bloody mary recipe! Made for PRMR tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bloody Marys by Ree Drummond

    Serving Size: 1 (300 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 234.1
     
    Calories from Fat 1
    15%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 497.1 mg
    20%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 1.6 g
    6%
    Sugars 7.1 g
    28%
    Protein 1.6 g
    3%

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