Bloody Marys by Ree Drummond

READY IN: 10mins
Recipe by DailyInspiration

Recipe is from Food Network Magazine.

Top Review by Baby Kato

Very tasty Bloody Mary Nancy, I enjoyed it very much. Love the Montreal Steak blend in here, it adds a nice little zing. I did add a little horseradish to the cocktail also and found it was perfect in the drink. Thank you for sharing this lovely recipe, that I will enjoy again. Made for Cinco De Mayo Celebration - Beverage Anyone? Tag Game.

Ingredients Nutrition

Directions

  1. Fill 2 mason jars with ice. Divide the vodka between the jars and squeeze in the lime juice. Add a few sprinkles of steak seasoning, 2 or 3 dashes of worcestershire sauce and a dash of cayenne pepper to each. Divide the tomato juice between the jars and add a dash each of salt and pepper to each jar.
  2. Use a celery stick to push a squeezed lime half into the bottom of each jar, then stir everything around with the celery.

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